Well here’s a first my friends. I’m writing about something I loved in a timely fashion. Little heads up for you, this post is basically a test of how many positive favorable adjectives I know. Ready? Ok.

Ardent. Let’s talk about it.

My new mission in life is to stop going to the same restaurants over and over again. I think there’s enough great restaurants in the city to try a new one all the time! Little personal fact about me… part of my day job is to entertain clients. I feel there’s no better way to break bread aka do business than over food. I have my favorite impressive haunts in Milwaukee: Story Hill BKC, Bavette, La Merenda, Cafe Lulu… the list could go on of these affordable lovely great places that people really love when I take them there. But I know there is more to Milwaukee, and I’m ready to explore.

Tonight, I took a client to Ardent. Where do I begin.

We did the tasting with the pairing. I took pictures with my new phone, which means you will all be satisfied with the photos for once. *Little side story. Last weekend I was in Florida for a girls weekend with 10 girls in an Airbnb. I’m in the pool, cocktail in one hand, phone in the other, arms raised. Laughing, walking, talking, hit a deep spot, one hand goes down to steady myself, one hand goes up to save whatever I’m holding…. You can see where this story is going. New iPhone. Cocktail was saved, like an idiot. Wasn’t even a good cocktail.

Speaking of good cocktails… did I tell you about the pairings? 9 pairings. Nine amazing different wines… and even a Spotted Cow. The service was incredible. Man with Glasses and Woman with Fiance were uber professional. They explained every drink they set in front of us with the most pride I’ve ever heard someone take in explaining the “why” of something. One time the Man with Glasses was telling us about how the bark was peeled and the grape had skin and I swear I blacked out for a minute.

Then there was the food. 12. Yes, TWELVE rounds. A couple of them were multiple things so it ended up being 17 different mouth experiences. I wish they didn’t show us the menu after so I could explain my favorites with my own words, but I’ll give it a try. You can also look at the menu they gave us afterwards for a tour of our experience. Or just go there.

Let’s talk about the cheese bread in the bag teamed with the beef tartar with the egg and marrow topping. All these things were from the same cow, Larry. Just kidding, they didn’t tell us his name, but, it could have been Larry because it’s from the award winning chefs’ family farm. I know I’m not explaining it right but it’s something very special. What about the foie gras carrot cone? That was literally the most magical thing I’ve ever put in my mouth. Ever. Or the radish wrapped tongue and cream treat. I. Can’t. Even. I literally died when I ate the potato dumplings with the potato chips on top in the bowl. DIED. DEAD. Or when the dessert round started and I had the coldest, spiciest, most interesting flavors hit my tongue. I was confused, content, scared, thrilled, curious. All at the same time. Or maybe that was the drink pairing talking.

I want everyone to have this experience in life. EVERYONE. If you have mucho extra casho laying around to spend, or a expense account and a client to impress, go here. Maybe you want to set the bar unreasonably high for a first date ruining first dates forever for the person you take, this is the place. Maybe you’re celebrating your 100th wedding anniversary. This is where you should take your spouse. Maybe you’re naturally rich; you should eat here every night. Maybe you’ve been given one day to live and you’re having a hard time choosing a restaurant. This is it. Maybe you found someone’s credit card laying in the street and you… ok, maybe I’ll stop there, you get the picture.

PS: They sent us home with a mini muffin for tomorrow morning, so there’s also that.

PPS: The chefs mom knitted blankets for the back of all the chairs. You know. In case you wanted to snuggle.